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Easy Eats

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Easy Eats > Meal Occasion : Desserts and Snacks > Snickerdoodles
Snickerdoodles
Snickerdoodles Snickerdoodles
These Snickerdoodles are crisp on the outside and chewy on the inside and full of cinnamon flavor.
SERVES: 30
PREP TIME: 15 Minutes
COOK TIME: 9 Minutes
Ingredients

2 3/4 cups flour
2 teaspoons McCormick Cream of Tartar
1 teaspoon baking soda
1 3/4 cups sugar, divided
1/2 cup (1 stick) butter, softened
1/2 cup shortening
2 eggs
2 teaspoons McCormick Pure Vanilla Extract
1 tablespoon McCormick Cinnamon, Ground

Directions
Step 1  Step 1:
Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
 
Step 2  Step 2:
Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
 
Step 3  Step 3:
Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
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